When & Where: The Wednesday of Easter week, in the town center of Ordizia.

The Artzai Eguna (Shepherd’s Day) is an annual event held in Ordizia, Gipuzkoa, celebrating the region’s deep-rooted shepherding traditions and its connection to agriculture. This event, typically taking place during the summer months, is one of the highlights of Ordizia’s cultural calendar and attracts locals and visitors alike who wish to experience the essence of Basque rural life.

The origins of the Día del Pastor lie in the centuries-old traditions of shepherding, a vital activity in the Basque Country’s mountainous regions. The event pays homage to the hard work of shepherds and their contribution to local culture and economy, particularly through sheep farming and the production of Idiazabal cheese, a renowned Basque delicacy.

The centerpiece of the celebration is the agricultural and livestock market, held in the town’s historic Plaza Mayor. Here, farmers and shepherds present their best sheep and agricultural products. Visitors can witness a display of high-quality livestock, including the Latxa sheep, a native breed known for its excellent milk used in Idiazabal cheese production. The market also features stalls offering traditional cheeses, fresh produce, and artisanal goods, providing a showcase of the region’s agricultural excellence.

In addition to the market, the Día del Pastor includes a range of activities that highlight the skills and traditions of shepherding. Sheepdog trials, a popular attraction, demonstrate the extraordinary coordination between shepherds and their dogs as they guide flocks through challenging courses. These competitions are both a testament to the shepherding craft and a source of entertainment for spectators.

Cultural events, such as Basque music, traditional dances, and rural sports demonstrations, complement the day’s activities, creating a lively and festive atmosphere.