Martín Berasategui is the flagship restaurant of Chef Martín Berasategui, opened in May 1993 and located in Lasarte-Oria, just 7 km from San Sebastián.
Awarded three Michelin stars, it offers highly imaginative, cutting-edge cuisine rooted in Basque tradition and local produce. Signature dishes combine longtime classics, such as caramelised millefeuille with smoked eel, foie gras, spring onion and green apple, with new creations reflecting current season and technique. Its menus—tasting and à la carte—provide an elegant, sensory journey; every detail is designed to surprise while preserving respect for ingredients.
Information & reservations: https://www.martinberasategui.com/
Posted on September 23, 2025
