Mugaritz is a two‑Michelin‑starred restaurant located in Errenteria, Gipuzkoa, led by chef Andoni Luis Aduriz. Established in 1998, it has been consistently ranked among the world’s top dining destinations, known for its avant‑garde approach to Basque cuisine.
The restaurant offers a single, multi‑course tasting menu that challenges conventional dining expectations, incorporating unexpected textures, flavors, and presentations to provoke thought and engage the senses. Mugaritz emphasizes creativity, experimentation, and a deep connection to local ingredients, providing guests with a unique and immersive culinary experience.
Information & reservations: https://www.mugaritz.com/
Posted on September 23, 2025
