Briket’ Bistrot is a delightful seasonal bistro located in the charming village of Guéthary, run by Martin and David Ibarboure of Briketenia.
The menu leans seasonal and local: fresh fish from the market, Pyrénées lamb, Banka trout, and small dishes showcasing regional producers. Named a Bib Gourmand by Michelin, Briket’ Bistrot strikes a balance of flavour, quality and value, perfect for convivial meals without formality.
Open mid-April through October, its relaxed atmosphere—light decor in warm beiges and natural wood—invites a casual yet tasteful experience.
In the same building, Briketenia is a Michelin-starred gastronomic restaurant, offers more sophisticated meals.
Information & reservations: https://www.briketenia.com/fr/briket-cote-bistrot.html
Posted on September 23, 2025
