Restaurante La Vasca is a distinguished culinary institution in Miranda de Ebro, Burgos, established in 1926 and currently managed by its third generation.
Housed on the first floor of a 19th-century building, the restaurant offers a blend of traditional and contemporary Basque cuisine. Renowned for its seasonal dishes, La Vasca specializes in game meats, wild mushrooms, and offal, reflecting the rich gastronomic heritage of the region.
The establishment has earned recognition from both the Michelin Guide and the Repsol Guide, highlighting its commitment to quality and tradition.
Reservations & more: https://www.restaurantelavasca.com/
Posted on September 23, 2025
