Gure Toki is one of Bilbao’s most celebrated pintxos bars, located in the heart of Plaza Nueva in the historic Casco Viejo. Since opening in 1982, this family-run establishment has evolved from a traditional neighborhood tavern into one of the Basque Country’s leading references for contemporary pintxos cuisine. Known for combining classic Basque recipes with modern culinary creativity, Gure Toki has become an essential stop for anyone exploring Bilbao’s renowned food scene.
The bar is especially famous for its award-winning pintxos, prepared with high-quality local ingredients and careful attention to presentation. Among its best-known specialties are oxtail croquettes, grilled foie gras with apple and Pedro Ximénez sauce, cod cooked in traditional pil-pil sauce, scallops with curry crumbs, and its legendary rabas (fried squid), which have won several local competitions over the years. The menu reflects the spirit of modern Basque gastronomy: refined, inventive, and deeply connected to local culinary traditions.
Over the decades, Gure Toki has received numerous awards, including recognition as one of the best pintxos bars in Euskadi and Navarra. Despite its international reputation, the atmosphere remains lively, welcoming, and authentically Bilbao. Both locals and visitors gather around its busy counter to enjoy small plates paired with Basque wines and txakoli, making Gure Toki one of the city’s most iconic gastronomic experiences.
More info: https://www.guretoki.com/
Posted on May 8, 2026
