Casa Julián de Tolosa, established in 1951, stands as a legendary Basque steakhouse in Tolosa, renowned for its exceptional grilled meats.
The restaurant specializes in txuletones—bone-in ribeye steaks from mature cows—seasoned with coarse salt and grilled over oak coals. The rustic ambiance, featuring low ceilings and vintage décor, adds to the authentic experience. Accompanying the steak are simple yet flavorful sides like piquillo peppers and fresh salads.
Recognized globally, Casa Julián has earned accolades such as a spot among the World’s 101 Best Steak Restaurants, ranking 7th.
More information and reservations: https://www.casajulianmg.com/
Posted on September 23, 2025
