Choko Ona is a one-Michelin-starred restaurant nestled in the picturesque Basque village of Espelette, run by chefs Clément Guillemot and Flora Le Pape.
The intimate dining room, set in an 18th-century renovated building, offers beautiful views of the gardens and surrounding mountains.
The cuisine is creative, seasonal and deeply local—ingredients sourced from nearby farms, a kitchen garden of herbs and edible flowers, and a constant dialogue with producers. The tasting menus are thoughtfully composed, highlighting flavours of Basque terroir with refined subtly and modern technique.
Information & reservations: https://choko-ona.fr/
Posted on September 23, 2025
