Located in the French Basque Country, Espelette (Ezpeleta) is a picturesque village known for its charming architecture, cultural heritage, and its world-renowned Ezpeletako Biperra (Espelette pepper). The village lies at the foothills of the Pyrenees, offering visitors a mix of scenic beauty and traditional Basque culture.

Espelette’s history dates back to the Middle Ages, and it was originally a fortified settlement under the jurisdiction of Navarre. Over the centuries, it evolved into a bustling market town, with agriculture and trade playing significant roles in its economy. Today, Espelette is celebrated as a hub for Basque traditions and gastronomy.

The village’s most distinctive feature is its traditional Basque houses, with their white facades and red timber frames, often adorned with strings of drying Espelette peppers. These peppers, introduced from the Americas in the 16th century, have become a symbol of the village and are integral to its identity. They are grown in the surrounding fields, hand-harvested, and dried in the sun, giving them their vibrant red color and unique flavor.

Recognized with a Protected Designation of Origin (PDO) status, Ezpeletako Biperra is prized for its mild heat and smoky, fruity flavor, making it a staple in Basque cooking.

The Espelette Pepper Museum provides an in-depth look at the history and cultivation of the famous pepper, while the local market offers an array of pepper-based products, including powders, sauces, and even chocolate infused with Espelette pepper.

The annual Fête du Piment (Pepper Festival), held in late October, is a major event in Espelette. The festival celebrates the harvest with parades, music, dancing, and culinary demonstrations featuring the pepper. It attracts thousands of visitors eager to experience Basque culture and cuisine.