Pastelería Geltoki is a well-established artisan pastry shop located in the Amara district of Donostia, known for combining traditional Basque baking with a refined, contemporary touch. Founded in 1988, it has become a local reference for high-quality pastries, cakes, and breakfasts, all prepared in-house in its own workshop beneath the shop.
The pastry shop offers a wide and carefully crafted selection, from classic butter biscuits and seasonal specialties to elegant cakes and fine pastries. However, its most iconic creation is the famous “Tarta Ondarreta”, widely regarded as the house specialty. This cake is made with almond flour and toasted almonds, resulting in a soft, moist sponge with a rich, nutty flavor and a delicate sweetness that makes it both comforting and refined. The simplicity of the recipe highlights the quality of the ingredients and the precision of its preparation, turning it into a true symbol of Donostia-style pastry.
Blending tradition, craftsmanship, and a strong local identity, Geltoki stands out as one of Donostia’s most authentic pastry destinations, with its Tarta Ondarreta as a must-try specialty that perfectly captures the essence of Basque confectionery.
More information: https://geltoki.net/
Posted on May 5, 2026
