Al Margen is a relaxed, character-filled restaurant located on Muelle de Urazurrutia 2, near Puente de San Antón in Bilbao.
It is run by young chefs Adrián Leonelli and Pablo Valdearcos, whose philosophy is best captured by the phrase “En la sencillez está el gusto” (“taste through simplicity”). They offer an updated traditional cuisine that’s creative, technically skilled, fun, and heavily focused on fresh, seasonal produce.
The restaurant’s signature broccoli dish has achieved near-legendary status in Bilbao. Roasted, lightly crisped, and finished with garlic and lime, it perfectly embodies Al Margen’s talent for turning simple seasonal ingredients into something unforgettable.
More information & reservations: https://restaurantealmargen.com/
Posted on June 10, 2026
