Sorginzulo is a well-known pintxos bar located in the heart of Bilbao’s Casco Viejo, under the arcades of the lively Plaza Nueva. Considered a staple on the city’s pintxo route, it blends traditional Basque cuisine with modern creativity, offering a dynamic and visually appealing bar counter filled with freshly prepared bites.
The bar is particularly appreciated for its wide variety of pintxos, ranging from classic recipes like cod croquettes, bacalao al pil-pil, and fried squid to more refined or inventive options such as grilled foie gras, monkfish skewers, and slow-cooked meats. Many of the dishes are prepared on the spot or listed on a chalkboard menu, emphasizing both freshness and a slightly more avant-garde approach compared to traditional pintxo bars. Their tortilla de patata is excellent.
Inside, the atmosphere is lively and informal, with a constant flow of locals and visitors gathering around the bar or enjoying the outdoor terrace. The setting reflects the social spirit of Bilbao, where pintxos are as much about sharing and conversation as they are about food. Its central location and consistent quality have made it a popular meeting point and a reliable choice for both first-time visitors and regulars exploring the city’s culinary scene.
Overall, Sorginzulo stands out as a vibrant and accessible introduction to Bilbao’s gastronomy—combining tradition, creativity, and a welcoming atmosphere in one of the city’s most iconic squares.
More info: https://sorginzulo.com/
Posted on May 8, 2026
