Iriarte is a Basque restaurant in Berrobi, opened in 1999, housed in a renovated farmhouse with both modern touches and tradition.
Under chef Félix Belaunzaran, it serves seasonal, high-quality cuisine, with painstaking attention to detail. Its signature dish is suckling pig raised at the family farm just 1 km from the restaurant, a local specialty.
The interior dining room is comfortable, while the outside terrace in the town square offers a pleasant al fresco option. Iriarte is busy at weekends and offers daily, seasonal and tasting-menu options at reasonable prices.
Information & reservations: https://www.iriartejatetxea.com/
Posted on September 23, 2025
